Ultrafiltration Membrane elements Featured Image

Ultrafiltration Membrane zinthu

Kufotokozera Kwachidule:

Ultrafiltration nembanemba ndi mtundu wa microporous fyuluta nembanemba yokhala ndi kachulukidwe kakang'ono ka pore komanso kukula kwake kochepera 0.01 micron.Zogulitsa zomwe zili ndi zolemetsa zosiyanasiyana za mamolekyu zitha kupatulidwa kuti zikwaniritse cholinga cha decolorization, kuchotsa zonyansa komanso kugawa kwazinthu.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Ubwino wake

1. Kukhazikika kwamafuta ndi mankhwala.
2. Zopangira kunja zimatsimikizira zamtundu wapamwamba.
3. Palibe kapangidwe ka ngodya zakufa, zosavuta kuipitsa.
4. Kusintha kosavuta kwa module ya membrane.
5. Zosiyanasiyana za zigawo za membrane zilipo.
6. Kudzaza kwachulukidwe ndikokwera ndipo mtengo wagawo ndi wotsika.

Shandong Bona yakhazikitsa ubale wabwino kwanthawi yayitali ndi othandizira ambiri padziko lonse lapansi.Tawonetsa zinthu zambiri zomwe zimatumizidwa kunja kwa membrane, ma module a membrane ndi zida za organic membrane zomwe zimagwira ntchito bwino.Timapereka zida zosiyanasiyana ndikusungidwa kwa ma molekyulu olemera a ultrafiltration nembanemba okhala ndi mawonekedwe ophatikizika komanso chiŵerengero choyenera cha malo / voliyumu.Pogwiritsa ntchito maukonde osiyanasiyana otaya ndimeyi (13-120mil), m'lifupi mwa njira yamadzimadzi yamadzimadzi imatha kusinthidwa kuti igwirizane ndimadzimadzi okhala ndi ma viscosities osiyanasiyana.Titha kusankhanso nembanemba yoyenera ya ultrafiltration kwa makasitomala malinga ndi zomwe akufuna, machitidwe osiyanasiyana ochizira komanso zofunikira zaukadaulo.

Zosankha: 1000D, 2000D, 3000D, 5000d, 8000d, 10kd, 2o0kd, 30kd, 50kd, 70kD, 100kD, 30okd, 50okd, 80okd.

Mapulogalamu

1. Kufotokozera ndi ndende ya nayonso mphamvu msuzi m'mafakitale opanga mankhwala ndi zamankhwala am'thupi;
2. Kupatukana kwa mapuloteni a Whey ndi ndende ya gelatin;
3. Madzi ndende ndi kulekana;
4. Kulekanitsa ndi kuyeretsedwa kwa mankhwala achi China;
5. Kuyeretsa mowa wochepa, kumveketsa vinyo;
6. Kukonzekera kwamadzi am'mafakitale;
7. Kuyeretsa ndi kuthirira madzi oyera;
8. Kulekanitsa madzi amafuta.