No | Kanthu | Zambiri |
1 | Model no. | Chithunzi cha BNNF840-10-A |
2 | Malo osefera | 1000m2 |
3 | Sefa Precision | NF |
4 | Kutentha kwa ntchito | 4 - 55 ℃ |
5 | Kupanikizika kwa ntchito | 0-25 pa |
6 | pH mlingo | 2-11 |
7 | Mphamvu Zonse | 82.5kw |
8 | Zinthu zosefukira | Chithunzi cha SUS304 |
9 | Njira yowongolera | Kuwongolera pamanja / PLC |
10 | Chigawo cha membrane | Ma membrane a kompositi |
Zida: PES kapena zina | ||
pH: 2-11 | ||
Kukula: 4.0'×40' | ||
11 | Kapangidwe kakachitidwe | Kapangidwe kaphatikizidwe. |
12 | Kufuna mphamvu | AC/380V/50HZ kapena pakufunika |
13 | Kuyeretsa madzi | Chepetsani madzi/madzi oyeretsedwa: SiO2≤10ppm, Mn≤0.02ppm, Fe≤0.05ppm, pH=6-8, Ca hardness≤50ppm |
1. Dongosolo loyang'anira litha kupangidwa payekhapayekha malinga ndi zomwe wogwiritsa ntchito amafunikira, ndipo magawo ofunikira ogwirira ntchito amatha kuyang'aniridwa pa intaneti patsamba kuti apewe misoperation ndikuwonetsetsa kuti dongosololi likugwira ntchito nthawi yayitali.
2. Gwiritsani ntchito zinthu zapamwamba kwambiri za ultrafiltration membrane kuti mutsimikizire kugwira ntchito ndi kusinthasintha kwa membrane.Amatha kukwaniritsa zofunikira zosiyanasiyana zosefera makasitomala;
3. Mapangidwe ophatikizika, osavuta kusintha zinthu, kusinthanso pa intaneti, kuyeretsa ndi kutayira zimbudzi, kuchepetsa kuchulukira kwa ntchito ndi mtengo wopanga ndikuwongolera magwiridwe antchito;
4. Imachitika pa kutentha kwabwino pansi pazikhalidwe zofatsa popanda kuwonongeka kwa chigawo, makamaka oyenera kutentha zinthu;Imatha kuzindikira kulekanitsa koyenera, kuyeretsedwa komanso kuchuluka kwazinthu zingapo.
5. Dongosololi ndi losavuta kugwiritsa ntchito, kuyeretsa komanso kukonza;
6. Dongosololi limapangidwa ndi zitsulo zosapanga dzimbiri zosapanga dzimbiri, payipi yotsekedwa mokwanira, ndipo malowa ndi oyera komanso aukhondo, akukwaniritsa zofunikira za GMP kapena FDA.
1. Amagwiritsidwa ntchito kulekanitsa mabakiteriya, magwero a kutentha, ma colloids, zolimba zoyimitsidwa ndi ma macromolecular organics m'madzi a mafakitale;
2. Kukhazikika, kuyeretsedwa ndi kumveka kwa nayonso mphamvu, makampani okonzekera ma enzyme ndi makampani opanga mankhwala;
3. Madzi ndende ndi kulekana;
4. Kupatukana, kuganizira ndi kufotokozera za soya, mkaka, kupanga shuga, Vinyo, tiyi, viniga, etc.
5. Amagwiritsidwa ntchito kulekanitsa, kuyika ndi kuyeretsa zinthu zachilengedwe, mankhwala ndi zakudya ndi zakumwa;
6. Ikhoza kugwiritsidwanso ntchito pochiza magazi, kuchiza madzi otayira komanso kukonzekera madzi a ultrapure.