No | Kanthu | Zambiri |
1 | Model no. | Chithunzi cha BNUF404-2-A |
2 | Malo osefera | 7.5m2*4 |
3 | Sefa Precision | UF |
4 | Kutentha kwa ntchito | 5 - 55 ℃ |
5 | Kupanikizika kwa ntchito | 0-8 pa |
6 | pH mlingo | 2-11 |
7 | Mphamvu Zonse | 4kw pa |
8 | Zinthu zosefukira | Chithunzi cha SUS304 |
9 | Njira yowongolera | Kuwongolera pamanja / PLC |
10 | Chigawo cha membrane | Ma membrane a kompositi |
Zida: PES | ||
pH: 2-11 | ||
Kukula: 4.0'×40' | ||
11 | Kapangidwe kakachitidwe | Kapangidwe kaphatikizidwe. |
12 | Kufuna mphamvu | AC/380V/50HZ kapena pakufunika |
13 | Kuyeretsa madzi | Chepetsani madzi/madzi oyeretsedwa: SiO2≤10ppm, Mn≤0.02ppm, Fe≤0.05ppm, pH=6-8, Ca hardness≤50ppm |
1. Gwiritsani ntchito zinthu zapamwamba kwambiri za ultrafiltration membrane kuti muwonetsetse kuti ntchito yodutsa ndi kusinthasintha kwa membrane.Amatha kukwaniritsa zofunikira zosiyanasiyana zosefera makasitomala;
2. Imachitidwa pa kutentha kwabwino pansi pazikhalidwe zofatsa popanda kuwonongeka kwa chigawo, makamaka oyenera kutentha zinthu;Imatha kuzindikira kulekanitsa koyenera, kuyeretsedwa komanso kuchuluka kwazinthu zingapo.
3. Mapangidwe ophatikizika, osavuta kusintha zinthu, kusinthanso pa intaneti, kuyeretsa ndi kutayira zimbudzi, kuchepetsa kuchulukira kwa ntchito ndi mtengo wopanga ndikuwongolera magwiridwe antchito;
4. Dongosololi ndi losavuta kugwiritsa ntchito, kuyeretsa komanso kukonza;
5. Dongosololi limapangidwa ndi zitsulo zosapanga dzimbiri zosapanga dzimbiri, zotsekera bwino mapaipi, ndipo malowa ndi oyera komanso aukhondo, akukwaniritsa zofunikira za GMP kapena FDA.
6. Dongosolo loyang'anira litha kupangidwa payekhapayekha malinga ndi zofunikira za wogwiritsa ntchito, ndipo magawo ofunikira ogwiritsira ntchito njira yofunikira amatha kuyang'aniridwa pa intaneti pamalopo kuti apewe misoperation yamanja ndikuwonetsetsa kuti dongosololi likugwira ntchito nthawi yayitali.
1. Amagwiritsidwa ntchito kulekanitsa mabakiteriya, magwero a kutentha, ma colloids, zolimba zoyimitsidwa ndi ma macromolecular organics m'madzi a mafakitale.
2. Kuyika, kuyeretsedwa ndi kufotokozera za nayonso mphamvu, makampani okonzekera ma enzyme ndi makampani opanga mankhwala.
3. Madzi ndende ndi kupatukana.
4. Kupatukana, kuganizira ndi kufotokozera za soya, mkaka, kupanga shuga, Vinyo, tiyi, viniga, etc.
5. Amagwiritsidwa ntchito kulekanitsa, kuyika ndi kuyeretsa zinthu zachilengedwe, mankhwala ndi zakudya ndi zakumwa.
6. Ikhoza kugwiritsidwanso ntchito pochiza magazi, kuchiza madzi otayira komanso kukonzekera madzi a ultrapure.