Madzi a Blueberry ali ndi mavitamini ambiri, amino acid ndi anthocyanins, zomwe zingachedwetse kukalamba kwa minyewa ya muubongo, kukumbukira bwino, komanso kuteteza maso.Chalembedwa ngati chimodzi mwazakudya zisanu zapamwamba zathanzi ndi United Nations Food and Agriculture Organisation (FAO).Chifukwa chake, madzi a mabulosi abuluu amakondedwa ndi ogula, koma chifukwa cha kusefera pang'ono kwa njira yachikhalidwe yosefera mbale ndi chimango, sangasunge zonyansa monga macromolecular protein, pectin, starch, fiber fiber ndi zonyansa zina zomwe zili mubuluu. yankho, chifukwa cha "mphepo yachiwiri" mu madzi..Ndi chitukuko cha teknoloji yolekanitsa nembanemba, kupatukana kwa membrane kumagwiritsidwa ntchito pang'onopang'ono pofotokozera ndi kusefedwa kwa madzi a mabulosi abuluu, ndipo kwapeza zotsatira zochititsa chidwi.Lero, mkonzi wa Bona Bio ayambitsa kugwiritsa ntchito ukadaulo wolekanitsa membrane mumadzi abuluu.
Kufotokozera kwa mabulosi abuluu njira yosiyanitsira ukadaulo wa mabulosi abuluu:
Mabulosi abulu - kusankha zipatso - kutsuka - kuphwanya ndi juicing - kuthira mowa - vinyo wosasa wa zipatso kuwira - kutentha - kusefera kolimba - centrifugation / chimango cha mbale - kukonzekera - kusefera kwa membrane - kudzaza - kutsekereza - chomaliza
Bona Bio imagwiritsa ntchito mfundo yosankha kuwunika kwa zinthu za polima nembanemba kuti ichotse zonyansa zomwe zatchulidwa pamwambapa pamlingo wa maselo, komanso kudzera munjira yolumikizirana, zonyansa sizitsekeka mosavuta pa nembanemba pamwamba, ndi zosakaniza zogwira ntchito. kudutsa nembanemba ndi filtrate.Zosanjikiza pamwamba zimatha kuzindikira kulekanitsa ndi kumveka kwa viniga wa mabulosi abulu komanso kuthetsa vuto la kutsekeka kwa fyuluta.
Ubwino waukadaulo wosiyanitsa madzi a mabulosi abuluu:
1. Kupatukana kwa Membrane ndi njira yokhayo ya thupi, popanda kusintha kwa gawo, kusintha kwa khalidwe, palibe mankhwala, palibe kuwonongeka kwa zosakaniza zogwira ntchito, komanso kusintha kwa kukoma kwa madzi;
2. Zida zapamwamba za nanotechnology zimatha kulekanitsa zonyansa za macromolecular zomwe siziwoneka ndi maso, ndipo filtrate imamveka bwino ndipo imakhala ndi kuwala kwakukulu.
3. Moyo wautali wautumiki, ntchito yabwino yokonzanso, mphamvu zotsutsana ndi tizilombo toyambitsa matenda, ndipo zimatha kusunga kusinthasintha kwakukulu ndi kusungirako kwa nthawi yaitali;
4. Kusefera kwa membrane kungalowe m'malo mwa zida zosefera zachikale za diatomite ndi kuwunikira kwa mpweya, kufewetsa ndondomekoyi ndikupulumutsa ndalama zopangira, kuchepetsa zowononga, komanso kuteteza chilengedwe;
5. Mapangidwe a PLC okha amatha kukonzanso kuyeretsa ndi zimbudzi pa intaneti, kuchepetsa kuchulukira kwa ntchito ndikuzindikira kupanga koyera;
6. Dongosolo la membrane limapangidwa ndi zitsulo zosapanga dzimbiri 304 kapena 316L, zomwe zimagwirizana ndi chiphaso cha QS.
Shandong Bona Group ndi wopanga okhazikika pakupanga zida zolekanitsa za membrane.Ili ndi zaka zambiri zakupanga komanso luso laukadaulo, ikuyang'ana kwambiri kuthana ndi vuto la kusefera ndi kukhazikika pakupanga kwa biological fermentation / chakumwa / mankhwala achi China / nyama ndi mbewu.Njira zopangira zozungulira zimatha kuthandiza makasitomala kuwongolera magwiridwe antchito komanso kupanga zoyeretsa.Ngati mukukumana ndi zovuta pakusefera kwa membrane, chonde khalani omasuka kutilankhula nafe, tidzakhala ndi akatswiri oti akuyankheni.
Nthawi yotumiza: Apr-20-2022