Madzi a maapulo amatha kusintha magwiridwe antchito a thupi, kupewa matenda a mtima ndi atherosulinosis, komanso kulimbikitsa chimbudzi cha chakudya.Chifukwa chake, imalandiridwa ndi anthu.Traditional madzi mafakitale ntchito njira chikhalidwe monga diatomaceous lapansi kapena centrifuges, amene angathe kuonetsetsa momveka filtrate, koma chifukwa tizilombo toyambitsa matenda n'zovuta zosefera kunja, alumali moyo wa mankhwala si yaitali, ndi turbidity ndi mpweya wa madzi. zimakonda kuchitika.Pochiza, zothandizira zosefera ndi zowunikira ziyenera kuwonjezeredwa, ndipo kugwiritsa ntchito zosefera ndi zowunikira ndizokulirapo.Tsopano, kugwiritsa ntchito ukadaulo wolekanitsa nembanemba kumatha kuthetsa bwino zovuta zamachitidwe azikhalidwe.Masiku ano, mkonzi wa Shandong Bona Group ayambitsa kugwiritsa ntchito ukadaulo wolekanitsa wa membrane pakuwunikira komanso kusefera kwa madzi a apulo.
Kutengera kusankha ndi sieving mfundo ya polima nembanemba zipangizo, BONA kwathunthu intercept zonyansa macromolecular monga zomera ulusi, wowuma, ndi mabakiteriya mu apulo madzi pa mlingo maselo wosaoneka ndi maso.Sefayi ndi yomveka bwino ndipo imakhala ndi ma transmittance apamwamba kwambiri.Anti-turbidity, palibe "kugwa kwachiwiri" komwe kumachitika, ntchito yodutsa-kuyenda imathetsa vuto la kutsekeka kwa fyuluta, kupanga makina oyeretsera pa intaneti ndi zimbudzi, kuchepetsa kuchuluka kwa ntchito ndi mtengo wopanga, ndikuwongolera magwiridwe antchito.
Apple juice ultrafiltration nembanemba kulekana njira teknoloji:
Kupondereza kwa maapulosi →kukonzeratu →pakati → kusefedwa kwa membrane wosefera → madzi oyera → kuyika kwa membrane → kutsekereza → kusunga
Ubwino waukadaulo wolekanitsa membrane wa ultrafiltration wamadzi aapulo:
1. Kusefera kwapamwamba kwambiri kwa mamolekyulu, komwe kumatha kuchotsa zonyansa zamtundu wa macromolecular monga wowuma, kuwotcha, ndi CHIKWANGWANI, ndikuwongolera zinthu zabwino;
2. Dongosolo la nembanemba limakhala ndi moyo wautali wautumiki, ntchito yabwino yochira, mphamvu yolimbana ndi tizilombo toyambitsa matenda, ndipo imatha kusunga kusinthasintha kwapamwamba komanso kusunga kwa nthawi yaitali;
3. Kupatukana kwa Membrane ndi njira yakuthupi popanda kusintha kwa gawo, komwe kumatha kusungabe zinthu zoyambirira zamoyo, zakudya ndi fungo loyambirira mumadzimadzi;
4. Dongosololi lili ndi mphamvu zochepa zogwiritsira ntchito mphamvu, zotsika mtengo zogwiritsira ntchito, ntchito yosavuta ndi yokonza, yomwe ingachepetse kwambiri ntchito ya ogwira ntchito;
5. Dongosolo limatengera 304 kapena 316L zaukhondo, zomwe zimakwaniritsa zofunikira za QS ndi GMP.
Shandong Bona Gulu ndi wopanga okhazikika pakupanga zida zolekanitsa nembanemba.Ili ndi zaka zambiri zakupanga komanso luso laukadaulo, ikuyang'ana kwambiri kuthana ndi vuto la kusefera ndi kuyika pakupanga kwa biological fermentation / zakumwa zoledzeretsa / kutulutsa mankhwala achi China / nyama ndi mbewu.Njira zopangira zozungulira zimatha kuthandiza makasitomala kuwongolera magwiridwe antchito komanso kupanga zoyeretsa.Ngati mukukumana ndi zovuta pakusefera kwa membrane, chonde khalani omasuka kutilankhula nafe, tidzakhala ndi akatswiri oti akuyankheni.
Nthawi yotumiza: Apr-20-2022