Tekinoloje ya Membrane yochotsa Ginseng polysaccharide

Ginseng polysaccharide ndi ufa wachikasu wopepuka mpaka wachikasu wofiirira, wosungunuka m'madzi otentha.Lili ndi ntchito zowonjezera chitetezo cha mthupi, kulimbikitsa hematopoiesis, kuchepetsa shuga wa magazi, anti-diuretic, anti-aging, anti-thrombotic, antibacterial, anti-inflammatory and anti-tumor.M'zaka zaposachedwa, kampani ikuchulukirachulukira kutengera ukadaulo wolekanitsa wa membrane pakuchotsa ginseng polysaccharide.Masiku ano, mkonzi wa Bona Bio ayambitsa kugwiritsa ntchito ukadaulo wolekanitsa wa membrane pakuchotsa ginseng polysaccharide.

Msuzi wa ginseng polysaccharide fermentation nthawi zambiri umakhala ndi cellulose, lignin, mycelium yotsalira ndi kuyimitsidwa kolimba, komwe kumafunika kuthandizidwa musanalowe m'dongosolo lotsatira, apo ayi zingayambitse kuipitsidwa kwa dongosolo lotsatira ndi kuchepa kwa chiyero cha zinthu za polysaccharide.luso Membrane m'malo chikhalidwe kusefera ndondomeko kuchotsa zolimba inaimitsidwa, mycelium ndi macromolecules wa ginseng polysaccharide;chikhalidwe m'zigawo, kuyeretsedwa ndi kulekana njira ya ginseng polysaccharide makamaka zochokera m'zigawo madzi ndi mpweya mpweya kapena ndondomeko bwino pa maziko awa, ndipo kulekana ndi nthawi yambiri ndi mtengo.Mlingo wa m'zigawo si mkulu, mankhwala chiyero ndi otsika, ndipo ntchito imfa ya polysaccharide ndi yaikulu.Kugwiritsa ntchito ultrafiltration nembanemba luso m'malo mwa miyambo kusefera ndondomeko kuchotsa zolimba inaimitsidwa, mycelium ndi macromolecules ku yankho ali ndi ubwino wochuluka zokolola, mkulu kulekana molondola, mkulu permeate kalasi, yosavuta ndi kothandiza ntchito, ndi mtengo otsika kupanga.

Njira yochotsera filimu ya Ginseng polysaccharide:
Kutulutsa kwa Ganoderma lucidum → kusefera kolimba → kusefedwa kwa membrane → kusefera kwa membrane → njira yotsatila
Ubwino wa ukadaulo wa ginseng polysaccharide m'zigawo zolekanitsa membrane:
1. Zida zamakono zamakono za nano-membrane zapadziko lapansi zimakhala ndi magawano amphamvu osankhidwa ndi kulekanitsa kwathunthu zonyansa;
2. Kupatukana ndi kuyika zonse kumachitika kutentha kwa firiji, zosakaniza zogwira ntchito ndizochepa kwambiri zowonongeka, ndipo zokolola zimakhala zazikulu;
3. Dongosolo la nembanemba lapangidwa kuti lizigwira ntchito pamtunda, zomwe zimatha kuthetsa vuto la kuipitsidwa ndi kutsekeka popanda kuwonjezera zothandizira zosefera;
4. Kuwongolera kwa PLC, ntchito yosavuta, kupulumutsa mtengo wantchito;
5. Sankhani 304/316L zitsulo zosapanga dzimbiri zaukhondo.

Shandong Bona Gulu ndi wopanga okhazikika pakupanga zida zolekanitsa nembanemba.Ili ndi zaka zambiri zakupanga komanso luso laukadaulo, ikuyang'ana kwambiri kuthana ndi vuto la kusefera ndi kuyika pakupanga kwa biological fermentation / zakumwa zoledzeretsa / kutulutsa mankhwala achi China / nyama ndi mbewu.Njira zopangira zozungulira zimatha kuthandiza makasitomala kuwongolera magwiridwe antchito komanso kupanga zoyeretsa.Ngati mukukumana ndi zovuta pakusefera kwa membrane, chonde khalani omasuka kutilankhula nafe, tidzakhala ndi akatswiri oti akuyankheni.