Kugwiritsa Ntchito Membrane Separation Technology mu Wine Production

Vinyo amapangidwa ndi njira yowotchera, ndipo kupanga kwake kumakhala kovutirapo, momwe njira yowunikira imafunikira kukhazikika kwa vinyo.Komabe, kusefera kwamwambo kwa mbale-ndi-frame sikungathe kuchotsa zonyansa monga pectin, starch, ulusi wa zomera, ndi ma macromolecular pigments mu njira yoyambirira, ndipo kusungidwa kwa nthawi yaitali kumapangitsa vinyo kukhalanso mitambo.Tekinoloje yolekanitsa ma membrane imatha kuletsa izi kuti zisachitike.Lero, mkonzi wa Bona Bio ayambitsa kugwiritsa ntchito ukadaulo wolekanitsa wa membrane pakusefera kwa vinyo.

Kugwiritsa ntchito ultrafiltration nembanemba kulekana luso kuchitira mphesa madzi akhoza kuchotsa colloids, macromolecular tannic acid, polysaccharides, zonyansa mapuloteni, inaimitsidwa zolimba, polyphenols ndi tizilombo tating'onoting'ono.Ultrafiltration zimagwiritsa ntchito kumveketsa bwino madzi a mphesa pamaso nayonso mphamvu ndi sefa vinyo amene wakalamba ndi wokonzeka bottling pambuyo nayonso mphamvu, pamene microfiltration nembanemba kulekana luso ntchito kuchotsa yisiti.Ndipo kudzera mu njira yopangira opaleshoni yopangidwa mwapadera, zonyansazo sizimatsekeka mosavuta pa nembanemba pamwamba, ndipo zosakaniza zogwira ntchito zimadutsa pa nembanemba pamwamba ndi filtrate, kuti akwaniritse zotsatira za kulekana ndi kumveka kwa vinyo wa zipatso ndi vinyo wosasa wa zipatso, komanso kuthetsa. vuto lakutseka kwa fyuluta.

Kusefera kwa membrane wa vinyo:
Mphesa → kuphwanya → kukanikiza → madzi a mphesa → kumveketsa bwino kwambiri

Ubwino waukadaulo wazosefera wa membrane wa vinyo:
1. Zidazo zimapangidwira kuti zigwire ntchito yodutsa, gawo la membrane limakhala ndi kukana kwamphamvu kwa kuipitsidwa, kusayeretsa pafupipafupi, komanso kulimba kwa ntchito;
2. Kusefedwa kwa molekyulu kumatha kuchotseratu zonyansa monga tizilombo tosiyanasiyana, mabakiteriya, yisiti, pectin, ulusi wa zomera ndi zosafunika zina mu vinyo;
3. Kusefedwa kwa Membrane ndi njira yolekanitsa thupi, palibe mankhwala omwe samasintha kukoma kwa mankhwala;
4. Nembanemba imakhala ndi asidi wabwino komanso kukana kwa alkali, kusungunula kwa organic ndi kukana kwa okosijeni, kusinthika kwabwino komanso magwiridwe antchito, komanso moyo wautali wautumiki;
5. Dongosolo la membrane limapangidwa ndi 304 kapena 316L zitsulo zosapanga dzimbiri, zomwe zimagwirizana ndi chiphaso cha QS.

Shandong Bona Gulu ndi wopanga okhazikika pakupanga zida zolekanitsa nembanemba.Tili ndi zaka zambiri zakupanga komanso luso laukadaulo, tikuganizira kwambiri kuthana ndi vuto la kusefera ndi kukhazikika pakupanga kwa biological fermentation / zakumwa zoledzeretsa / kuchotsa mankhwala achi China / nyama ndi mbewu.Njira zopangira zozungulira zimatha kuthandiza makasitomala kuwongolera magwiridwe antchito komanso kupanga zoyeretsa.Ngati muli ndi vuto pakusefera kwa membrane, chonde khalani omasuka kutilankhula nafe, tidzakhala ndi akatswiri odziwa kuyankha mafunso anu.