No | Kanthu | Zambiri |
1 | Dzina lazogulitsa | Makina Oyesera Osefera Membrane |
2 | Chitsanzo No. | BONA-GM-18 |
3 | Sefa Precision | MF/UF/NF |
4 | Sefa Rate | 0.5-10L/H |
5 | Voliyumu Yocheperako Yozungulira | 0.2L |
6 | Tanki Yakudya | 1.1L |
7 | Design Pressure | - |
8 | Kupanikizika kwa Ntchito | ≤ 1.5MPa |
9 | Mtundu wa PH | 2-12 |
10 | Kutentha kwa Ntchito | 5-55 ℃ |
11 | Mphamvu Zonse | 130W |
12 | Zida Zamakina | SUS304/ 316L/ Mwamakonda |
1. Ndi multifunctional zida, amene akhoza m'malo ndi microfiltration, nanofiltration, ultrafiltration ndi n'zosiyana osmosis nembanemba zinthu.
2. Kapangidwe kamangidwe kameneka kamakhala kakang'ono, zipangizo Zocheperako Zozungulira Volume ndizochepa.
3. Chitsulo chosapanga dzimbiri, asidi ndi kukana kwa alkali, ntchito yabwino yosinthika, moyo wautali wa zida.
4. Yosavuta kuyiyika ndikugwiritsa ntchito, yosavuta kuyisamalira, yosavuta kuyeretsa, ndipo pakatikati pa membrane imatha kubwezeredwa kwa nthawi yayitali.
5. Zoyeserera zoyeserera ndi zodalirika ndipo zitha kugwiritsidwa ntchito ngati zofotokozera za kapangidwe ka mafakitale.
1. Pharmaceutical (Desalting and concentration of antibiotic resin solution, vitamini ndende)
2. Dyestuffs (desalting concentration, substitution salting out, acid precipitation) amino acid (decolorization ndi kuchotsa zonyansa, ndende, desalting)
3. Chakudya (kudzipatula ndi kuyeretsedwa kwa oligosaccharides, shuga wowuma, ndende ya madzi a zipatso ndi kupatukana, kuchotsa zomera)
4. Kuchira kwa mowa wa amayi (kuchotsa chidetso chamowa wa monosodium glutamate, kuchotsa zinyansi za mowa wa glucose crystallization, etc.)
5. Kutulutsa (kumveketsa bwino ndi kusefera za nyama ndi zomera)
6. Mankhwala achi China (kumveketsa bwino ndi kusefera kwa mankhwala achi China)
7. Condiments (kutsekereza, kumveketsa bwino ndi kusefera msuzi wa soya, viniga, ndi zina)
1. Paokha anamaliza angapo ntchito zoweta ndi akunja zipangizo nembanemba, ndi wolemera.
2. BONA Ali ndi gulu la mainjiniya akuluakulu mu ntchito zaumisiri wa membrane, omwe ali ndi zaka zambiri zachitukuko chaukadaulo ndikuchita uinjiniya.
3. BONA amapereka chithandizo chaukadaulo chaukadaulo, kanema pa intaneti.
4. Njira yabwino yothandizira makasitomala, maulendo obwereza nthawi zonse, ndi zida zotsimikizirika za zida.
5. BONA ili ndi malo operekera chithandizo kuti apereke chithandizo chachangu, chothandiza komanso chotsika mtengo chokonzekera zida.