Kufotokozera za kukonzekera kwa enzyme ndi ndende

Zida zokonzekera ma enzyme zopangidwa ndi Bona Biotechnology zimatengera kuwunikira kwapamwamba komanso ukadaulo wolimbikitsira, womwe ungathe kuyeretsa bwino ndikuyika kwambiri kukonzekera kwa ma enzyme.Popeza kuti ndendeyi ndi yotsika kutentha kwa kutentha, mphamvu yogwiritsira ntchito mphamvuyi imakhala yochepa, ndipo ntchito ya mankhwalawa imasungidwa bwino.Kuphatikiza apo, ndende ya membrane imasokoneza ma enzyme molingana ndi mfundo ya molekyulu sieving, kulola mamolekyu ang'onoang'ono a zonyansa ndi madzi kudutsa.Choncho, panthawi ya ndende, mchere wa inorganic salt ndi ma molekyulu ang'onoang'ono mu msuzi wa fermentation amatha kuchotsedwa bwino, kuti ma enzyme ayeretsedwe ndikuwongolera.ubwino wa ma enzyme.

Enzyme preparation membrane concentration1

Kukonzekera kwa membrane wa enzyme:
Msuzi wothira → nembanemba ya ceramic kapena nembanemba ya tubula → kusefera → kusefedwa kopitilira muyeso → kuyanika → chinthu cholimba

Kupatukana kwa membrane wa enzyme ndi ukadaulo wolimbikitsira:
1. Enzyme kukonzekera ceramic nembanemba microfiltration luso
Kuphatikiza apo, mabakiteriya amoyo samangokhala osagwiritsidwa ntchito, zomwe zimathandizira kwambiri mpikisano wazinthu, ndipo nthawi yomweyo zimathandizira kwambiri zokolola, ndikuwonetsetsa kuti bizinesiyo ipeza ndalama zambiri.Pa nthawi yomweyo, puloteni kunsi kwa madzi bwino madzi momveka bwino bwino analekanitsidwa, amene amachepetsa kupanga katundu wa kunsi kwa mtsinje ndende ndondomeko ndi kumathandiza kuteteza kutsika nembanemba ndondomeko.

2. Enzyme kukonzekera ultrafiltration ndende luso
Panthawi ya ultrafiltration, ma pigment ena, mapuloteni odetsedwa ndi mchere wambiri wa inorganic adachotsedwa nthawi yomweyo, zomwe zinapangitsa kuti zinthu zikhale bwino komanso zokhazikika.Panthawi imodzimodziyo, ndende ya ultrafiltration inachitika kutentha kwa firiji, ntchito ya enzyme sinataye, ndipo zokolola zinali zambiri.Kuphatikiza apo, kugwira ntchito kwa nembanemba kumakhala kosavuta, komwe kumachepetsa kwambiri kuchuluka kwa ntchito ndikufupikitsa kwambiri nthawi yowerengera.Kutayira kwamadzi otayira kachitidwe ka ultrafiltration ndi kochepa kwambiri, komwe kumachepetsa mphamvu yachitetezo cha chilengedwe pamlingo wina.

Ubwino wa Kukonzekera kwa Enzyme Njira Yoyikira Membrane:
1. Kuyika kwa Membrane ndizochitika mwakuthupi, palibe mankhwala omwe amapezeka, ndipo palibe zonyansa zatsopano zomwe zimayambitsidwa;
2. Dongosolo la zida zolumikizira nembanemba limagwira ntchito kutentha pang'ono, popanda kusintha kwa gawo, kusintha kwamtundu, popanda kuwononga zinthu zomwe zimagwira ntchito, komanso kuchepetsa kwambiri kugwiritsa ntchito mphamvu;makamaka oyenera ndende ya zipangizo ndi mphamvu kutentha tilinazo;
3. The nembanemba ndende zida ali mkulu kusefera mwatsatanetsatane, amene akhoza kufupikitsa mkombero kupanga, kupititsa patsogolo kusefera Mwachangu, ndi kukwaniritsa bwino kumveketsa bwino, ndipo ndondomekoyi ndi yokhazikika ndi yodalirika;
4. Ngakhale nembanemba imayang'ana msuzi wa biological fermentation, mchere wambiri ukhoza kuchotsedwa kuti uyeretse mankhwala;
5. The cross-flow operation process of the membrane ndende imathetsa vuto la kuipitsidwa ndi kutsekeka;
6. Zida zogwiritsira ntchito nembanemba zimakhala ndi makina apamwamba kwambiri ndipo zimakhala zotetezeka komanso zodalirika, zomwe zimachepetsa mphamvu ya ntchito.Njira yolekanitsa ya membrane imachitika mu chidebe chotsekedwa, chomwe chimatha kukwaniritsa kupanga koyera.


Nthawi yotumiza: Apr-20-2022
  • Zam'mbuyo:
  • Ena: