Kugwiritsa ntchito ukadaulo wolekanitsa wa membrane pakuchotsa zonyansa ku Baijiu

Kusefera kwa Membrane ya Mowa

Chopangira chachikulu cha baijiu ndi chimanga, chomwe chimapangidwa kuchokera ku wowuma kapena shuga kukhala njere zofufumitsa kapena zofufumitsa kenako zosungunulidwa.Kupanga baijiu m’dziko langa ndikwakale kwambiri ndipo ndi chakumwa chamwambo ku China.M'zaka zaposachedwapa, luso kulekana nembanemba wakhala pang'onopang'ono ntchito mu Liquormaking makampani, makamaka ntchito turbidity kuchotsa mowa wochepa mowa, amene sangathe kuchotsa turbid zinthu mu Liquor thupi, komanso sikukhudza kukoma kwa mowa. Mowa, ndipo ukuchulukirachulukira ndi Liquories.Lero, mkonzi wa Bona Bio awonetsa momwe angagwiritsire ntchito ukadaulo wolekanitsa wa membrane pakuchotsa zonyansa muzakumwa.

Njira yachikhalidwe yosefera ndi kumveketsa bwino mowa ndikugwiritsa ntchito activated carbon adsorption kenako kusefa mpweya woyatsidwa kudzera mu sefa yapadziko lapansi yopingasa ya diatomaceous kuti imveke bwino.Zida zosefera za Diatomite zimakhala ndi zochitika za kusefera kochepa, kutayikira kosavuta kwa nthaka, kugwira ntchito movutikira, komanso kusefera kosakhazikika, pomwe mpweya wothira mpweya ndi kachigawo kakang'ono kwambiri, komwe kumakhala kosavuta kutsika kudzera pagawo la diatomite, kupanga mowa ndi tinthu ta carbon, The Dziko lapansi la diatomaceous palokha limakhala ndi zosefera zambiri, kotero kung'anima kwa chakumwa sikuli koyenera.Bona Bio wa mowa kulekana nembanemba kusefera zida zowonetsera ndi intercepts Liquor thupi pa mlingo wa maselo, kusankha amachotsa macromolecular zonyansa mu Liquor, ndi kuthetsa "mphepo yachiwiri", kubwerera ku turbidity ndi osauka kuwala transmittance wa Liquor thupi ndi mavuto ena, kusintha. Ubwino wa Mowa ndi chithunzi chamakampani, ndikubweretsa phindu lenileni lazachuma kubizinesi.

Ubwino Waukadaulo Wolekanitsa Mamembrane pakuchotsa Chidetso cha Mowa:

1. Gwiritsani ntchito zida zosefera kuti muchotse chipwirikiti, kuwongolera mowa momveka bwino, komanso kuchepetsa zinthu zovulaza monga mafuta a fuseli;
2. Mapangidwe a ntchito yodutsa amatha kuthetsa vuto la kuipitsa ndi kutsekeka popanda kuwonjezera zothandizira zosefera;
3. Njira yoyera ya thupi, yopanda mankhwala, sikusintha kukoma kwa Mowa;
4. Chotsani kununkhira kowawa ndi kowawa kwa mowa, kuchepetsa kununkhira kowawa, kuunikira kununkhira kwakukulu kwa ester, ndikukwaniritsa zotsatira zochotsa zonyansa ndikuwonjezera kununkhira;
5. Mosiyana ndi zosefera zachikhalidwe, zomwe zimagwiritsa ntchito zosefera kuti ziwongolere bwino kusefera, kusefera kwa nembanemba sikufuna zosefera, kotero palibe chifukwa chosinthira zosefera pafupipafupi, ndipo palibe kutayika chifukwa chotengera zofalitsazo komanso kuipitsidwa kwa mankhwala pochotsa zosefera;
6. Zopangidwa ndi 304 kapena 316L zitsulo zosapanga dzimbiri, zogwirizana ndi zofunikira za certification QS.

Shandong Bona Gulu ndi wopanga okhazikika pakupanga zida zolekanitsa nembanemba.Tili ndi zaka zambiri zakupanga komanso luso laukadaulo, tikuganizira kwambiri kuthana ndi vuto la kusefera ndi kukhazikika pakupanga kwa biological fermentation / zakumwa zoledzeretsa / kuchotsa mankhwala achi China / nyama ndi mbewu.Njira zopangira zozungulira zimatha kuthandiza makasitomala kuwongolera magwiridwe antchito komanso kupanga zoyeretsa.Ngati muli ndi vuto pakusefera kwa membrane, chonde khalani omasuka kutilankhula nafe, tidzakhala ndi akatswiri odziwa kuyankha mafunso anu.