Vinyo wa Maca kwenikweni ndi vinyo wothandizira zaumoyo wopangidwa ndi maca ndi vinyo woyera.Maca ili ndi michere yambiri yopatsa thanzi ndipo imakhala ndi ntchito yopatsa thanzi komanso kulimbikitsa thupi la munthu.Vinyo wa Maca ndi chakumwa chobiriwira komanso chokonda zachilengedwe, choyera komanso chachilengedwe, popanda ma pigment ndi zowonjezera.Vinyo wa Maca ali ndi ntchito zowongolera endocrine, kuchedwetsa kukalamba, kukulitsa kuchuluka kwa mahomoni, kukonza kugona, kubwezeretsa mphamvu zathupi, kulimbikitsa mphamvu zaubongo, ndikuyambitsa ma cell.Lero, mkonzi wa Bona Bio awonetsa kugwiritsa ntchito ukadaulo wolekanitsa wa membrane pakusefera kwa vinyo wa maca.
Panthawi yopangira mowa wa vinyo wa maca, ndi mpweya wa zinthu zomwe zimagwira ntchito, zonyansa za macromolecular monga colloids za zomera ndi ulusi mu maca zimakhalanso ndi mpweya, kotero thupi la vinyo limakhala lamtambo.Njira zosefera zachikhalidwe nthawi zambiri zimagwiritsa ntchito kuzizira, nthaka ya diatomaceous ndi njira zina zopangira, koma chifukwa cha kusefera pang'ono, zitha kugwiritsidwa ntchito pakuwunikira kwakanthawi, ndipo zidzawoneka zaphokoso pakapita nthawi.Shandong Bona Gulu amagwiritsa ntchito mfundo ya kusankha ndi sieving wa polima nembanemba zipangizo kuchita ultrafiltration kusefera zonyansa macromolecular mu vinyo pa mlingo maselo.Opaleshoni mode kumapangitsa kukhala kovuta kuti zonyansa kutsekedwa pa nembanemba pamwamba, ndi zosakaniza yogwira kudutsa nembanemba pamwamba ndi filtrate, amene amazindikira kufotokoza ndi kusefera maca vinyo komanso kuthetsa vuto kusefera blockage.
Ubwino waukadaulo wazosefera wa vinyo wa Maca:
1. Kusefedwa kwa ma molekyulu kumatha kuchotsa bwino ma colloids, ulusi, zonyansa za macromolecular, etc. Filtrate imamveka bwino ndipo imakhala ndi kuwala kwapamwamba, ndipo sichidzasanduka matope pambuyo pa kusungidwa kwa nthawi yaitali, ndipo palibe "mvula yachiwiri";
2. Kupatukana kwa Membrane ndi njira yokhayo ya thupi, palibe kusintha kwa gawo, kusintha kwa khalidwe, palibe mankhwala, palibe kuwonongeka kwa zosakaniza zogwira ntchito, ndipo palibe kusintha kwa kukoma kwa vinyo;
3. Mapangidwe a njira yodutsamo amavomerezedwa, kuthamanga kwa zida ndi zabwino, ndipo sikophweka kutsekereza;
4. Kusefera kwa ma membrane kungalowe m'malo mwa kusefera kwachikhalidwe kwa diatomite ndi kuwunikira kwamvula, kufewetsa ndondomekoyi ndikuchepetsa ndalama zopangira;
5. Mapaipi onse okhudzana ndi vinyo amapangidwa ndi zipangizo zomwe zimakwaniritsa zofunikira zaukhondo ndikukwaniritsa zofunikira za QS \ GMP ndi zina zovomerezeka.
Shandong Bona Gulu ndi wopanga okhazikika pakupanga zida zolekanitsa nembanemba.Ili ndi zaka zambiri zakupanga komanso luso laukadaulo, ikuyang'ana kwambiri kuthana ndi vuto la kusefera ndi kuyika pakupanga kwa biological fermentation / zakumwa zoledzeretsa / kutulutsa mankhwala achi China / nyama ndi mbewu.Njira zopangira zozungulira zimatha kuthandiza makasitomala kuwongolera magwiridwe antchito komanso kupanga zoyeretsa.Ngati mukukumana ndi zovuta pakusefera kwa membrane, chonde khalani omasuka kutilankhula nafe, tidzakhala ndi akatswiri oti akuyankheni.
Nthawi yotumiza: Apr-20-2022